Robin's Recipes

I sincerely hope that this is a regular ongoing post... that Robin will just share her amazing recipes with us all the time!

These are some of the recipes that we tasted last night at Enrichment.
I have already taken out chicken for the soup this weekend!

Pasta Sauce
2 large onions - chopped
2 red peppers - chopped
1 whole clove garlic - peeled and chopped
saute in pot with 1/4 cup of olive oil.
When tender - add the following:
1 6lb 9oz can of sliced tomatoes
2 Tbsp sugar
1 1/2 tsp. salt
2 tsp. Italian seasoning
Simmer for 2 hours
Put in containers when cool, and freeze

Lasagna
1 cup sauce in 9X13 pan
1 layer of cooked lasagna noodles
1 lb of cooked ground beef
1 24ox large curd cottage cheese drained
2 cups of sauce
1 1/2 cups shredded medium cheddar cheese
1 layer of cooked lasagna noodles
2 cups of sauce
1 1/2 cups shredded medium cheddar cheese
1/2 cup shredded Parmesan cheese
add salt and pepper to taste
cover with foil and bake 375 degrees for 45 minutes.
Uncover and cook an additional 15 min.

Chicken with Rice Soup
10 cups chicken broth in pot
1 cup of carrots chopped
1 cup of celery chopped
1 medium onion chopped
boil until tender
add 2 cooked, cut up chicken breasts
3 cups cooked rice, salt and pepper to taste

Chocolate Chip Cookies
2 cups margarine
1 1/2 cups brown sugar
1/2 cup white sugar
2 packages (dry) instant vanilla pudding
4 eggs
2 tsp baking soda
2 tsp vanilla
4 1/2 cups flour
4 cups of semi-sweet chocolate chips
Bake at 375 degrees for 8 - 10 min.

Bonus Recipe!
Easy Pizza
Take one large flour tortilla
spread a little pizza sauce on top
sprinkle shredded cheese.
You can add whatever toppings you might like
bake at 375 degrees for about 10 minutes